![]() But Pad Thai is definitely a name that seems to be most synonymous with Thailand’s restaurant scene. The dish is believed to have Chinese influence which makes sense if this style of noodles arrived with traders centuries ago. The name of the dish is a slight hint, the original title is said to be Kway Teo Pad which translates to Thai style fried noodles, meaning it’s a localized take on a different dish. As mentioned, this recipe actually takes its roots from elsewhere. The dish that needs little introduction, Pad Thai plays a huge role in our global cuisine. As it’s also the less sweet of the two, Pad See Ew is considered slightly healthier. While both these recipes are carb happy, Pad See Ew has fewer calories than Pad Thai. The final finish of the slightly scrambled egg brings a gloss and golden yolk joy. The Chinese broccoli brings the splash of fresh color and a satisfying crunch whereas the mushrooms lend earthier notes. The flat wide noodles are slightly thicker in texture which gives them a chewy taste. Truly indulgent, the soy sauce usually has a touch of molasses to bring in that sweet and savory balance. Malaysia and Singapore have a similar seafood styled dish that goes by the name of Chaw Kway Teow. While this stir fry supper also takes its roots from Chinese cooking, its local execution lifts it up into authentic Thai food lore. Pad See Ew is beautifully complex in flavor and truly brings home the depth of what you can expect from Thai cuisine. Thanks to the slightly charred process of flash-frying the vegetables, Pad See Ew can have more depth in flavor. Pad See Ew is deeper and darker in taste and has a chewier texture thanks to the wider style of noodles. Taste – Pad Thai is all about contrasting texture and a taste that straddles the line between sweet and savory. ![]() Pad See Ew often boasts broccoli and greens and even a scrambled egg. Toppings – Pad Thai can have a variety of vegetables and proteins and is usually topped with crushed peanuts for an added crunch and a squeeze of zesty lime. Sauce – Pad Thai is all about the tamarind whereas Pad See Ew takes its primary sauce flavor from soy sauce. Noodles – Pad Thai is often made with thin rice noodles whereas Pad See Ew will have a wider, flatter rice noodle. What is The Difference Between Pad See Ew & Pad Thai? ![]() For all those wondering if they should stick to their favorite or go a little further with their noodle choices, here’s all you need to know about two of Thailand’s best-dressed noodle specials… Today we take a look at Thailand’s national dish and its second in command – Pad See Ew. Of course, Thai noodle culture doesn’t quit with Pad Thai, there’s a ton of awesome noodle recipes that will have your senses swimming. There was such a push behind it that it was handed out for free on street corners to make sure everyone had a taste of this savory sweet and moreish noodle delight. The government were inspired to curate a plate called Pad Thai and it quickly became the national dish. With war and flooding reaping havoc on the rice fields, the government made a push for noodles to become a new popular staple food among the people as it used half the amount of grain. First believed to be introduced by Chinese traders in the 1700s, noodles shot to success during the second world war when rice was found to be in short supply. Noodles have a long and life-saving history in Thailand. There is so much to love when it comes to Thailand’s foodie flavors. Pucker up for Pad Thai, drift downstream with Pad See Ew, go crazy for coconut noodles, and find your slice of slurp-worthy heaven in a fragrant bowl of lemongrass and basil noodle soup. ![]() Thailand's Incredible Noodle Contributionįamed for its beautiful beaches, golden temples, glittering smiles, and incredible street food, it’s no wonder that the world has fallen head over heels with Thai cuisine and especially its noodle dishes. ![]()
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